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Results 1 to 23 of 23

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The global rural : gentrification and linked migration in the rural USANELSON, L; NELSON, P.B.Progress in human geography. 2011, Vol 35, Num 4, pp 441-459, issn 0309-1325, 19 p.Article

Becoming “Hispanic” in the “New South”: Central American immigrants’ racialization experiences in Atlanta, GA, USAYARBROUGH, R.A.GeoJournal. 2010, Vol 75, Num 3, pp 249-260, issn 0343-2521, 12 p.Article

Conjunto culture : celebration and racialization in the German-Texan BorderlandsADAMS, J.K.GeoJournal. 2010, Vol 75, Num 3, pp 303-314, issn 0343-2521, 12 p.Article

Gentrification and community fabric in ChicagoBETANCUR, J.Urban studies (Harlow). 2011, Vol 48, Num 2, pp 383-406, issn 0042-0980, 24 p.Article

Got green ? addressing environmental justice in park provisionSISTER, C; WOLCH, J; WILSON, J et al.GeoJournal. 2010, Vol 75, Num 3, pp 229-248, issn 0343-2521, 20 p.Article

Le redistricting de 2011 à San Diego (Californie) : mobilisation politique et représentativité de la communauté latinoBONNET, E.BELGEO (Online. Leuven). 2013, Num 3, issn 2294-9135, 19 pArticle

Illegality at work : deportability and the productive new era of immigration enforcementHARRISON, J.L; LLOYD, S.E.Antipode (Oxford. Print). 2012, Vol 44, Num 2, pp 365-385, issn 0066-4812, 21 p.Article

Using dasymetric mapping to identify communities at risk from hazardous waste generation in San Antonio, TexasGIORDANO, A; CHEEVER, L.Urban geography. 2010, Vol 31, Num 5, pp 623-647, issn 0272-3638, 25 p.Article

Caught in the housing bubble : immigrants' housing outcomes in traditional gateways and newly emerging destinationsPAINTER, G; YU, Z.Urban studies (Harlow). 2014, Vol 51, Num 4, pp 781-809, issn 0042-0980, 29 p.Article

Black–White and Hispanic–White segregation in U.S. countiesALLEN, J.P; TURNER, E.The Professional geographer. 2012, Vol 64, Num 4, pp 503-520, issn 0033-0124, 18 p.Article

Rethinking “diversity” through analyzing residential segregation among Hispanics in Phoenix, Miami, and ChicagoLUKINBEAL, C; PRICE, P.L; BUELL, C et al.The Professional geographer. 2012, Vol 64, Num 1, pp 109-124, issn 0033-0124, 16 p.Article

“Participation”, White privilege and environmental justice : understanding environmentalism among Hispanics in TorontoGIBSON, W; WAKEFIELD, S.Antipode (Oxford. Print). 2013, Vol 45, Num 3, pp 641-662, issn 0066-4812, 22 p.Article

Immigration politics in California's Inland EmpireKOHOUT, M.Yearbook - Association of Pacific Coast Geographers. 2009, Vol 71, pp 120-143, issn 0066-9628, 24 p.Article

Les mécanismes de la mobilisation latino à San Diego (Californie) lors des élections générales de 2012BONNET, E.Hérodote (Paris). 2013, Num 149, pp 149-165, issn 0338-487X, 17 p.Article

Environmental health injustice : exposure to air toxics and children's respiratory hospital admissions in El Paso, TexasGRINESKI, S.E; COLLINS, T.W; CHAKRABORTY, J et al.The Professional geographer. 2013, Vol 65, Num 1, pp 31-46, issn 0033-0124, 16 p.Article

Restructuring, race, and real estate : changing home values and the new California metropolis, 1989-2010SCHAFRAN, A; WEGMANN, J.Urban geography. 2012, Vol 33, Num 5, pp 630-654, issn 0272-3638, 25 p.Article

At the crossroads : critical race theory and critical geographies of racePRICE, P.L.Progress in human geography. 2010, Vol 34, Num 2, pp 147-174, issn 0309-1325, 28 p.Article

Proteolysis, lipolysis, volatile compounds, texture, and flavor of Hispánico cheese made using frozen ewe milk curds pressed for different timesPICON, A; GAYA, P; FERNANDEZ-GARCIA, E et al.Journal of dairy science. 2010, Vol 93, Num 7, pp 2896-2905, issn 0022-0302, 10 p.Article

Effect of high-pressure treatment of ewe raw milk curd at 200 and 300 MPa on characteristics of Hispánico cheeseALONSO, R; PICON, A; GAYA, P et al.Journal of dairy science. 2012, Vol 95, Num 7, pp 3501-3513, issn 0022-0302, 13 p.Article

Proteolysis of hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639GARDE, S; AVILA, M; GAYA, P et al.Journal of dairy science. 2006, Vol 89, Num 3, pp 840-849, issn 0022-0302, 10 p.Article

Proteolysis, lipolysis, volatile compounds and sensory characteristics of Hispánico cheeses made using frozen curd from raw and pasteurized ewe milkALONSO, Rocfo; PICON, Antonia; GAYA, Pilar et al.Journal of dairy research. 2013, Vol 80, Num 1, pp 51-57, issn 0022-0299, 7 p.Article

Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticlesGARDE, S; GAYA, P; FERNANDEZ-GARCIA, E et al.Journal of dairy science. 2003, Vol 86, Num 10, pp 3038-3047, issn 0022-0302, 10 p.Article

Modification of the volatile compound profile of cheese, by a Lactococcus lactis strain expressing a mutant oligopeptide binding proteinPICON, Antonia; FERNANDEZ-GARCIA, Estretla; GAYA, Pilar et al.Journal of dairy research. 2008, Vol 75, Num 1, pp 30-36, issn 0022-0299, 7 p.Article

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